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Posts Tagged ‘Salmon’

On the Docket– Week of June 18, 2012

Monday, June 18th, 2012

From now on, On the Docket will be posted first thing Monday mornings.  I generally cook for the week on Sundays, so I spend a lot of time menu planning over the weekend.  While it takes a lot of time, it’s something I love to do.  Saturday morning, while my husband went mountain biking with a friend, I watched the Food Network and perused all the recipes I’ve clipped, a few magazines, and a couple of cookbooks to pick out a few meals for the week.

A few things I already tried

Broccoli Parmesan Fritters: These were delicious!  Rather than mashing the broccoli with a potato masher, which oddly enough is one of the only kitchen gadgets I don’t own, I put the broccoli in a food processor and pulsed it a couple of times, for a few seconds for each pulse.  My broccoli was a little smaller but still recognizable, as the recipe calls for.  I’ll definitely be adding this recipe to my side dish repertoire.

Nutella Buttercream Frosting: I’ve been on a baking kick lately.  Each time I tell my mom about my baking adventures, she mentions Baked by Melissa, a cupcake shop in New York that specializes in miniature stuffed cupcakes.  Since we’ve been talking about these mini cupcakes so much, I decided to try my hand at making them.  More to come on what I tried.

A few recipes I’ve clipped

Baked Oatmeal:  I’m always looking for breakfasts that my husband and I can take with us to work.  I’ve seen a couple of baked oat meal recipes, and I think it’s about time to give it a try.

Lemon Basil Chicken Salad:  Chicken salad is one of my favorite summer lunches.  This one looks nice and light.  ‘Nuff said.

Grilled Salmon with Chilled Somen: My pantry is a disaster.  I have multiples of a couple items, some half full sauces, andthe remnants of a few ingredients that were purchased for one recipe.  One thing I’m trying to find a use for is a bottle of Ponzu sauce.  This recipe seems to fit the bill, so I’ll give it a shot.

 

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On the Docket– Week of June 11, 2012

Tuesday, June 12th, 2012

I love Zite and Flipboard.  Every night before I go to bed, or right after I get home from work, I read through the Food and Cooking section on Zite and read the most recent posts from the magazines I’ve added on Flipboard.  As a result, I clip a lot of recipes to try when I have some time.

Here’s what I clipped last week.  I most certainly won’t try them all this week.  Let me know if you have tried any of these or if you have any tips!

Mojito Cupcakes from Brown Eyed Baker:  I think a drink-themed bakery sounds like a great idea.  I recently tried Mint Julep cupcakes for a friend’s Derby party, so I think another cocktail based cupcake would be delicious.

Twice Baked Sweet Potatoes:  One, I love potatoes.  Two, twice baked potatoes are one of my husband’s favorite things.  Adding a sweet potato to the mix just sounds delicious.

Mediterranean Chicken Salad:  I’m a big fan of salads for lunch.  This just looked good to add to my repertoire.

Salmon:  I’ve been a salmon kick lately.  I like tried and true recipes, and this seemed to fit the bill.

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