Image 01

Posts Tagged ‘hot dogs’

Hot Dog Buns

Monday, April 12th, 2010

I’m not going to lie.  When my husband suggested we have bratwurst for lunch yesterday, I was a little worried.  It’s not that I dislike bratwurst– that is far from the truth.  What I dislike most about making bratwurst is picking out buns.

I stood in the bread aisle for about twenty minutes before picking out an option to try.  I feel like I’ve tried every hot dog bun carried in our local supermarket, all with disappointing results.

My husband’s favorite type of bun is the New England Style.  I enjoy these as well,  but unfortunately, they are impossible to find in the great state of Colorado.

New England Hot DogSo, we’ve had to improvise.  We generally use whole wheat buns, and I think we’ve tried every available brand from our local supermarkets.

Sara Lee Soft and Smooth Wheat buns:  These buns were tasty, but when toasted in the oven, they fell apart.  These were the perfect size for hot dogs, but they were on the small side for bratwurst.

Whole Foods Whole Wheat Buns:  I hate to say this since I generally like Whole Foods’ products, but these buns were pretty bad.  They were dry to begin with, but once toasted, they were completely dried out.  I thought these would be great, but I was very disappointed.

Our new favorite, though, is the Oroweat 100% Whole Grain Whole Wheat bun.

Picture 114

These buns were delicious, and they maintained their shape and structure once toasted in the oven.  I think we’ll use these hot dog buns for the foreseeable future.

Share