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Archive for the ‘Fish’ Category

On the Docket– Week of December 3rd

Monday, December 3rd, 2012

We’re still working through Thanksgiving leftovers.  That’s what I get for making a 19 pound turkey for four people.  I’m really glad I turned the leftovers into some casseroles, but boy will I be happy when we’re finished with these leftovers!

While I probably won’t be cooking too much this week, I’ve been clipping all sorts of recipes in anticipation of finishing these casseroles.  Here are a few of the recipes I’m looking forward to making soon!

Beef Stew:  I made black bean and chicken soup a few weeks ago.  It was such a satisfying lunch that now I’m on a soup kick.  Though it hasn’t been too cold yet, I’m hoping that if I continue cooking as if it’s cold, the weather will eventually catch up.

White Chocolate Peppermint Crunch Blondies:  Ok, I’m cheating a little bit here.  My boss was looking for some cookie recipes to bring to a friend, and I passed this one on to her.  She made the blondies this week, using peppermint kisses rather than the peppermint bark.  She brought me one as a sample on Friday.  They were delicious- buttery, pepperminty, and Christmasy.

Roast Shrimp with Carrot Couscous:  Though I’m really happy with how I dealt with the leftover turkey, having three casseroles at the same time is a little heavy.  The thought of a lighter meal like this is simply irresistible right now.

So many recipes to try!

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On the Docket- Week of July 9, 2012

Monday, July 9th, 2012

I think it’s going to be an interesting week.  First, I’ve accepted a “Sweet Genius” baking challenge.  My old boss and I were talking about cooking shows, and he issued me a challenge:  to use three random ingredients and an inspiration in a dessert a la the show.  I could not say no because I thought it would be a ton of fun.  I get my ingredients on Monday, so more to come on what happens there.

Second, my husband wants to try infusing our own liquors.  On 4th of July, while I was making breakfast, he came into the kitchen with six small Ball jars.  Why, might you ask, do we have six small Ball jars when I have never canned or preserved anything my life?  That is an excellent question for which I do not have an answer.  Setting the jars on the microwave, my husband said “I think we should infuse some whiskey.  I’m thinking peach and blackberry.  Would you be willing to look up how to do this so we could give it a shot?”  Once again, I could not say no, so more to come on that adventure.

With those two items in the works, I am once again not sure what will be cooked this week, but here are some recipes I’ve pulled to try.

Blackberry pie:  this is one of my favorite desserts of all time.  I am going to make one before the summer berry season is done.  I’m not sure if I’m going to go with the lattice crust, but we’ll see.

Tom Yum Grilled Shrimp:  Summer grilling season is upon us, and grilled shrimp is always delicious.  This recipe looked nice and spicy, so I added it to the list to try!

Salmon and Peas:  Not sure how this is a 4th of July Tradition, but this recipe looked delicious.

 

 

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