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On The Docket– Week of November 26th

November 26th, 2012 by Susan

The name of the game this week: how to clear out the leftovers from a 19 pound turkey and all the trimmings.  Why I made that much food for four people is beyond me.  Go big or go home, I guess.

Turkey Cranberry Walnut Salad:  I love chicken salad.  So, considering I have an obscene amount of leftover turkey, some leftover dried cranberries, and a stash of walnuts in the pantry, I think this will be a fantastic lunch option for the coming week.

Turkey Tetrazzini:  Please see above regarding the amount of turkey left over from Thanksgiving.  I’ve always liked turkey tetrazzini but I’ve never attempted to make it.  Here goes nothing.

Turkey Shepard’s Pie:  Let’s see:  I’ve got turkey, mashed potatoes, glazed carrots, and roasted pearl onions.  I think I can make a lovely shepard’s pie with these ingredients.

That should get me through the week without having turkey and all the trimmings every night until all the Thanksgiving leftovers are gone.

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