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Nutella Buttercream Frosting

July 11th, 2012 by Susan

So I made chocolate cupcakes, but what did I frost them with?  Nutella buttercream frosting.

Somehow after making this recipe, I ended up with three unopened containers of Nutella in my cabinet.  I’m not sure how exactly that happened.  Considering I only bought one, I must have already had some of this chocolately goodness on hand.  Let this be a lesson to you:  always shop your pantry before going to the store.  I guess I’m going to have to find some pretty inventive uses for chocolate hazelnut spread in the coming months.

Nutella Buttercream Frosting (Adapted from My Baking Addiction)

2 sticks unsalted butter, softened

3/4 of a jar of Nutella (13 oz jar)

Pinch of sea salt

1 tablespoon vanilla extract

1 pound powdered sugar

5 tablespoons heavy cream

Cream the butter and the Nutella together in a large bowl.  Mix until well combined.  Slowly add the powdered sugar, and mix until well blended.  Add the salt, vanilla, and slowly add the cream.  I added the cream one tablespoon at a time until the frosting was the right consistency.  The frosting should be smooth and fluffy.

I’ve been experimenting a lot with buttercream frostings, and I would have to say this one was my most successful.  As one of my friends said, “the frosting is really well structured.”  It also tasted delicious!

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