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Archive for June, 2010

Grilled Potato Salad

Saturday, June 5th, 2010

Potatoes are my favorite side dish.  Sadly, if I’m torn between two items on a menu, one with a potato side dish and the other with something else, the potato is usually the tiebreaker.  Unfortunately, my husband is not a huge fan of my favorite side dish, so I’m always looking for a potato recipe he’ll eat.

The following recipe was a winner.  I came across this recipe a few summers ago when my husband picked up The Cook’s Illustrated Guide to Grilling and Barbecue, and it has since become a staple in our barbecue repertoire.

Grilled Potato and Arugla Salad with Dijon Mustard Vinaigrette (Adapted from The Cook’s Illustrated Guide to Grilling and Barbecue)

1 1/2 lbs. potatoes (my favorite potatoes for this recipe are red potatoes)

Salt

2 tbsp olive oil

pepper

1 tbsp rice vinegar

3 c arugula, sliced into ribbons

1 yellow bell pepper, cut into thin chunks

3 tbsp chives, minced

4 tbsp olive oil

2 tsp dijon mustard

1 shallot, minced

Bring 4 quarts of salted water to a boil.  While you’re waiting for the water to boil, cut the potatoes into slices and skewer the potatoes.

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Place the skewers in the boiling water and cook until the potatoes are tender, about 10 minutes.  Transfer the skewers to a baking sheet and coat the potatoes on all sides with olive oil, salt and pepper.

Blog 095Place the skewers on a hot grill.  Cook until the edges are browned, about 3 minutes per side.

Slide the potatoes onto a cutting board and cut the potatoes into smaller pieces.  Transfer to a bowl and combine with the remaining ingredients.

Blog 097 Enjoy!

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